The American Frozen Food Institute (AFFI) is the big event for us processed blueberry folks! USHBC will again host a table top exhibit at the event. We want to meet with the industry especially blueberry packers and sellers who will be at the event.
Runs February 21-23 in Anaheim, California. We will have a table in the hub of the convention. Send me a note at: tpayne@blueberrytech.org
Maybe we will see a rerun of the ever-popular blueberry champagne!
http://afficon.affi.org/
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