What's happening in the blueberry FoodTech World

Friday, November 20, 2015

Ingredient Seminar Taiwan

While Chef John Hui was in Taiwan, he cooperated with the USDA Agricultural Trade Office to conduct a seminar for local bakers.  It was a full house at the KaiPing Culinary School in Taipei and attendees learned how to make blueberry cheesecakes, health bars with dried blueberries.  He concluded the days event with an exciting pulled sugar art demo!

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