Master Pastry Chef John Hui of the Lodge at Pebble Beach wowed the Taiwan bakery community last month with his artisan bakery demonstration.
At the end, the USDA-Agricultural Trade Office (ATO) in Taipei queried attendees on their opinions of the demo! US Blueberries were voted the ingredient which they were most likely to use after the seminar!
Great job Chef John and thanks to ATO Taipei!
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