Here is the wonderful blueberry filled cheesecake created by Team Taiwan at the United Tastes of America Chef's Challenge completed recently in Tokyo. This event sponsored by the USDA-FAS Agricultural Trade Offices in the Far East pitted chef teams from China, Japan, Hong Kong, Korea and of course our favorite: Team Taiwan! Although they did not win the overall competition, they did receive the top ward for their soup and a salute from us for this wonderful blueberry cheesecake!
Thanks to our good friend Katherine Lee of ATO Tapiei for sending along the photo from the competition.
No comments:
Post a Comment