What's happening in the blueberry FoodTech World

Monday, May 16, 2016

Japan Food Technology Seminar

USHBC participated in a day-long seminar on trends hosted by the USDA-Foreign Agricultural Service (FAS) Agricultural Trade Office (ATO) Japan.   Our topic: Beauty from within product development.  That is -- products made with ingredients which are associated with beauty.   This is a multi-billion dollar emerging food industry category and right in line with our "beauty" positioning in Japan.  
Master Chef John Hui of Pebble Beach Resorts conducted demonstrations on beauty from within products such as a beauty bar and granita which are standouts at the famous California resort.
Here are some shots from the well attended seminar May 13, 2016.

No comments:

Post a Comment