What's happening in the blueberry FoodTech World

Monday, July 4, 2016

Gluten Free Products Go Global -- often include blueberries!

We have been watching the "gluten free" trend the last few years.   Where it used to be a small category occupied by horrible textured and tasting foods -- it is now mainstream.    Now, we are seeing this more and more in Europe and it is starting in Asia as well.  We are continually getting calls from bakers looking to enhance gluten-free baked goods.   Blueberries add flavor, moisture and a wonderful texture!   You do not have to be gluten intolerant to enjoy!
We like the red-white and blue packaging!

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