 |
| Celebrity Pastry Chef Joanne Chang, presented blueberries and other USA ingredients at a series of seminars for bakers held throughout Taiwan! She wowed the audience with sticky bun magic! |
News Broadcast of Seminar Note the huge super typhoon which barely missed Taiwan! Good Luck!
Here are some photos from the events:
 |
Chef Joanne demonstrated how to take flour and blueberries and turn into gold!
Local chef prepares muffin batter with frozen blueberries which are now available all over Taiwan.
 
Event was sponsored by the American Institute in Taiwan (AIT)
Full house at all of the events.
As you can see, the attendees enjoyed the sticky buns!
Media turned up at each venue in the major cities of Taiwan.
Success! This group gives the thumbs up!
|
No comments:
Post a Comment