What's happening in the blueberry FoodTech World

Sunday, December 23, 2018

Culinary Education in Vietnam

Frozen blueberries from the USA are now available to hotels and restaurants all over Vietnam.  Here a future professional bartender concocts a creative blueberry cocktail!
With the boom in the hotel and restaurant business in Southeast Asia, skilled chefs, baristas and bartenders are in demand.  This month USHBC worked with a local culinary school in Ho Chi Minh City to sponsor and provide ingredients for a weekend bartender camp and competition.

Belly up to the bar and check out this exciting event.  Some ultra-creative blueberry uses.  These new blueberry converts will be in the workplace soon!

Of course, a blueberry volcano!

Selfie time with a blueberry mojito!

A blueberry and basil treat

A gin fizz with blueberries and floral décor

And the winner is..

Mr. Mohito!

Of course, our FoodTech Hana is busy working the crowd including this VIP from the press!

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