What's happening in the blueberry FoodTech World

Sunday, December 23, 2018

Culinary Education in Vietnam

Frozen blueberries from the USA are now available to hotels and restaurants all over Vietnam.  Here a future professional bartender concocts a creative blueberry cocktail!
With the boom in the hotel and restaurant business in Southeast Asia, skilled chefs, baristas and bartenders are in demand.  This month USHBC worked with a local culinary school in Ho Chi Minh City to sponsor and provide ingredients for a weekend bartender camp and competition.

Belly up to the bar and check out this exciting event.  Some ultra-creative blueberry uses.  These new blueberry converts will be in the workplace soon!

Of course, a blueberry volcano!

Selfie time with a blueberry mojito!

A blueberry and basil treat

A gin fizz with blueberries and floral décor

And the winner is..

Mr. Mohito!

Of course, our FoodTech Hana is busy working the crowd including this VIP from the press!












No comments:

Post a Comment