What's happening in the blueberry FoodTech World

Tuesday, January 5, 2016

Taiwan chef team trains in Vegas

Team Taiwan, the winner of the United Tastes of America regional competition in Taipei last month are spending this week in Las Vegas training for the final competition and learning how to integrate highbush blueberries into dishes.  Taiwan is a major market for fresh and now processed blueberries.   Our concept: train the trainers who will return home and continue to spread the blueberry message to peers.  (Members of Team Taiwan are culinary educators with years of experience in the Taiwan foodservice trade including trendsetting restaurants and hotels.
The venue is South Point, a major Las Vegas hotel Casino and spa who kindly allowed use of their state of the art kitchens for use by the team.

Here are some photos from the day one of training.  Special thanks to Executive Chef Christopher Johns H.G.T. who has been a gracious host to Team Taiwan and the Blueberry Guy.

Chef John Hui (Lodge at Pebble Beach) and Chef Christopher Johns show off their favorite berry!

Training Session.






Monday, January 4, 2016

Hitting the BRICS with Blueberries

In 2014 USHBC announced a marketing initiative to drive highbush blueberry exports to the top five economies and population centers of the world.   Export marketing consultant Thomas J. Payne (Me) -- called it "big game hunting," and going after the "high value targets!"

Ending year two of the Blueberry BRICS -- here is how we are doing:

Brazil.   This country of 200 Million is struggling financially -- at the same time has been a bright star for blueberry exports.  Fresh sales have risen -- big surprise has been process.   Frozen blueberry sales have topped 200,000 kg and almost half million lbs!   USHBC has been systematically approaching Brazilian food processors.   Blueberries fit into the food as medicine and health food obsession of the massive Brazilian food industry.   What are the prospects.   Even in uncertain economic conditions, the Brazilian food industry is  doing well with domestic products and exports.    Products such as dried blueberries for snacks and juice concentrate are also in demand.

Russia.  You can't win them all...We are still restricted from the Russian Federation due to the current political situation.    At the same time we are seeing more blueberry containing products in Russia in the last two years.

India.   This sub-continent of 1.3 billion population has been a prime target for blueberry market development.   A small segment of this huge population has the wealth to purchase expensive items like blueberries.    And the middle class is on the rise.    USHBC started promoting blueberries in online media and PR and all of a sudden articles have been appearing in publications such as the Times of India --the largest English language newspaper in the world -- touting the benefits of blueberries.    USHBC conducted retail promotions in supermarkets featuring a hugely popular Master Chef Ranveer Brar.   With rising consumer demand, USHBC approached food manufacturers with frozen and dried blueberries -- and tings started to click!   India now imports more than a 100,000 kg of blueberries yearly.   (220,000 lbs)  This is a good start and note than one of the fastest growing categories is ultra-high value dried blueberries.   It takes 3.5 kg of frozen blueberries to make 1 kg of dried!

















China.   We all know that China will someday become the top export market for highbush blueberries.   This massive country of 1.4 billion has proven a tough market to crack -- but well worth the effort.   Fresh blueberries from the USA are currently not allowed.   This may change in the near future and negotiations are underway between our two governments.    Processed blueberries are also a challenge with high duties and difficulties at ports with imports.   USHBC is working with the Chinese food industry to prime the pump for frozen imports.    We are meeting one on one, providing samples and providing technical assistance.    Little by little we are making progress.   We see some big advances in the near future and will keep pushing this market!
















South Africa:  This is a long range market for US blueberries.  Currently we are restricted for fresh blueberries, and we currently have a request for market access.    Once we can get some exposure in the fresh business, we believe that the process market will also open up.    It is not a priority market, but definitely on our radar screen!


So, that is what is up on the BRICS!


Monday, December 21, 2015

Blueberries in Trade Publicity

Here is a good example of the effectiveness of the USHBC Food Tech  campaign at keeping the health message resonating in the food industry trade press.

The following article is from the buyers guide for the Prepared Foods magazine Nutrasolutions Guide.

This is read by product developers around the world who are looking for functional ingredients healthy products.











Thursday, December 17, 2015

Tuesday, December 15, 2015

More Frozen Blue berry Action in Korea

Here is what's up at the Guro store in Metropolitan Seoul.  Note the huge freezer space dedicated to frozen blueberries!  Temperatures outside hover blow 32F in the daytime!   Will frozen blueberries become a Korean Christmas Tradition?








Monday, December 14, 2015

Frozen Blueberry Month In Korea

The fresh blueberry import season ended in August and now USHBC is promoting frozen polybag blueberries in supermarkets throughout South Korea.  Here are some shots of the action at the Gayang E-mart in Seoul.












Thursday, December 10, 2015

USHBC Attends Cosmetic Chemists Conference

Each year thousands of product developers from the cosmetic industry attend the annual conference of the Society of Cosmetic Chemists (SCC) in New York City.  This includes staff from Loreal, Lancome, Este Lauder and others.

Mission: talk up real blueberry ingredients in mainstream cosmetics.

The big topics:

  • Sun screens
  • Natural ingredients including colors
  • Personalized cosmetics
  • Men's cosmetics
Everyone was talking about natural ingredients, and there were discussions on African botanicals such as Bao Bop!

Blueberries use in cosmetics is attracting attention.