What's happening in the blueberry FoodTech World

Tuesday, February 2, 2016

Japan Magazine Advertising Continues

USHBC continues to promote blueberries in the dead of winter in Japan in anticipation of the fast approaching early season for fresh blueberries.  

Check out part two of a three part advertorial in Marie Claire Magazine which is one of the top magazines read by our target audience.   (Young Women in their late 20- to 40s)

This time the chef transitioned from main course to desserts.  

The article also includes information on blueberry health and beauty which is the main emphasis of this publication.

The advertising helps keep the blueberry message alive and primes the market for the upcoming season and fresh blueberries!

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