What's happening in the blueberry FoodTech World

Wednesday, June 22, 2016

Food Taipei Team Ready for Action

Food Taipei is the most important food exposition in Taiwan, and this year USHBC highlighted the 100 year anniversary of Highbush Blueberries.   USHBC has worked in Taiwan for the past 20 years and much of our success in the region can be attributed to the pioneering work of Millie Hsia aka. "Blueberry Millie."  The blueberry legacy continues with Millie's two daughters Mandy and Melody at working the trade.  

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