What's happening in the blueberry FoodTech World

Thursday, June 1, 2017

Taiwan Seminar for Food Industry

USHBC will participate in an upcoming food industry seminar in Taipei June 22, 2017.  The USDA-ATO sponsored event will include a presentation on blueberries, demonstration by a blueberry-friendly master chef and collaboration with local flower millers and a food technology publication.  We are expecting 100 plus food companies to attend.  This is a great collaboration between our own Blueberry-Mandy Chen and Katherine Lee of the USDA-FAS Agricultural Trade office in Taipei.   

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