What's happening in the blueberry FoodTech World

Monday, July 3, 2017

Ingredient Solutions at Food Technologists Expo

USHBC exhibited at the Institute of Food Technologists (IFT) Food Expo.   What's hot!  Take a look.

117 F in the shade!

Not much in food to be seen!

USHBC booth was like an oasis, with fresh blueberries served!  A big hit!

This booth graphic says it all!

Beauty from within was everywhere!


And let us not forget the pet foods

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