What's happening in the blueberry FoodTech World
Monday, July 3, 2017
Ingredient Solutions at Food Technologists Expo
USHBC exhibited at the Institute of Food Technologists (IFT) Food Expo. What's hot! Take a look.
117 F in the shade!
Not much in food to be seen!
USHBC booth was like an oasis, with fresh blueberries served! A big hit!
This booth graphic says it all!
Beauty from within was everywhere!
And let us not forget the pet foods
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