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Saturday, March 17, 2018

China Food Technology Seminar

USHBC will participate in a seminar for food manufacturers in Shanghai, China Thursday March 22, 2018.   This is in conjunction with the Food Ingredients China Exposition.   More than 100 attendees are expected from around China.  Mandy Chen will present a 30 minute presentation on Highbush Blueberries for the food industry.

The following is the agenda of the seminar themed “Innovative Application of U.S. Ingredients in Food Processing”. If you have any suggestions for changes, please do let me know as early as possible.

March 22 (Thursday)
Venue: Meeting Room 5-02, NECC

9:00-9:30      Set up and check in
9:30-9:40      Welcome remarks and introduction by Mr. Ryan Scott, ATO Shanghai Director
9:40-10:10    Presentation by Dr. Yi Gong, Consultant for Cranberry Marketing Committee
10:10-10:20   Q &A
10:20-10:50   Presentation by Jing Hagert, Director of Business Development, Milk Specialties Global Ingredients
10:50-11:00   Q&A
11:00-11:30   Presentation by Mandy Chen, Representative of U.S. Highbush Blueberry Council
11:30-11:40   Q&A
11:40-11:50   Wrap-up by Mr. Ryan Scott, ATO Shanghai Director 

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