- 7,000 exhibitors
- 190 countries
- 160,000 visitors
SIAL is a great place to meet current and potential users of blueberries. Interest from Europe is for dry and frozen.
What's happening in the blueberry FoodTech World
|Selfie time at AAC-I This is the view from the USHBC table top. This is the main route to the technical sessions and all roads lead to the USHBC table!|
Visitors are drawn to the display of blueberry-containing cereal products from around the world.
Fresh blueberries on the package and dehydrated blueberries extruded into the cereal flake.
Check out the chart on the back panel that shows the equivalency of dried to fresh blueberries.
This product from Mom Knows Best utilizes real blueberry powder in extruded grain pieces. This is the "real deal!"
Now this is interesting! Note the chart where "Mom" classifies food by color!
|USHBC will exhibit at the Mexico Food Tech Summit and Expo held in Mexico City September 26-27. Prior to the show -- Meetings have been scheduled with some of the leading food processing companies in Mexico. Viva Mexico!|
|New Blueberry Products as of 9/24/2018|