The Philippines has always been a good market for blueberry fillings, and chef John challenged the industry to take it one more step and to utilize frozen and dried blueberries in signature bakery and pastry items. This was a big event and as you will see from the photos -- blueberries were a hit!
Opening Ceremony.
American Institute of Baking Graduate and long time friend Enrico Ah introduces Chef John to the group.
Chef John Demonstrates Real Blueberry products
Muffins with frozen blueberries -- a new concept!
Cookies with real blueberry fillings (lots of blueberry!)
Menu items created with real blueberries including Filipino specialties!
Group photo at conclusion and special thank you to USHBC!
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