Each year, USHBC hosts a booth at the hub area of the American Frozen Food Institute (AFFI). The main purpose is to meet up with industry attendees. It is a great time for all and becomes the blueberry meeting point for all. This year, we served blueberry cider which was a hit!
Lots of old blueberry friends old and new. We had a chance to discuss market development, new ingredients, new products, new markets and all things blueberry!
|Continual action in front of the USHBC booth at the AFFI Hub which is the main registration area.|