Taiwan meets Vegas to Create Exciting Blueberry Concepts

Day two at the South Point Hotel and Casino in Las Vegas.   Chef John Hui, Executive Pastry Chef from the Lodge at Pebble Beach held an intensive one day training session with Culinary Team Taiwan.   Here are some of the results!

Besides being part of Team Taiwan the visiting chefs are all culinary educators in their home country and have great influence in the restaurant businesses.  Our goal: train the trainers!  

Chef John shows how to make a wonderful blueberry topping.

 Chef John Evaluates and gives tips on culinary competition

More blueberries is the mantra!

Team Taiwan

This dish is a winner!

Ingredient debriefing.

Now on to the American Culinary Federaton Vegas Chapter Poker Tournament!