What's happening in the blueberry FoodTech World

Wednesday, January 27, 2016

Trendy Japan Fashion Magazine Features Blueberries

Frozen blueberries used in the kitchen of Japanese Celebrity Chef Mario Higucchi was the topic of a full page advertorial and web/blog activity in trendy Marie Claire Style!   This is a magazine read by our target audience.  (Women 30's, active, stylish...)

Chef Higucchi is a well known chef with a huge following in his regular blog and column in Marie Claire.   Notice the items featured are on the hearty side -- like bacon, stews etc!    This is the trend for the trendy and already we have had a great reaction.

Mmmmmm Bacon!   Mmmmmm Blueberries!  Home and professional chefs all over Japan are trying out the combination!

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