The venue is South Point, a major Las Vegas hotel Casino and spa who kindly allowed use of their state of the art kitchens for use by the team.
Here are some photos from the day one of training. Special thanks to Executive Chef Christopher Johns H.G.T. who has been a gracious host to Team Taiwan and the Blueberry Guy.
Chef John Hui (Lodge at Pebble Beach) and Chef Christopher Johns show off their favorite berry!