What's happening in the blueberry FoodTech World

Saturday, May 20, 2017

Blueberry Sauces Debut at Seoulfoods

Koreans love spicy foods.  Now, USHBC presents a whole line of savory blueberry sauces at the recent Seoulfoods Exhibition which was held May 16-19, 2017 in Ilsan.

Our in-country food technologist Sunyong Lee wowed the food industry visitors with a collection of barbeque sauces, chili sauces, blueberry ketchups and others.  The star of the show was pickled blueberries -- a real hit!

Here is a photo of booth action with Sunyong meeting the attendees and talking blueberries.

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