What's happening in the blueberry FoodTech World

Wednesday, May 24, 2017

Japan Food Tech Exposition

USHBC returns to the premiere food tech exposition in Japan - International Food Ingredients and Additives -- also known as IFIA.  (May 24-26, 2017 at Tokyo Big Site)  This is a show similar to the Institute of Food Technologists (IFT) back in the USA.   Exhibitors are "ingredient solution" suppliers such as powders, purees, liquids and concentrates.  The attendees are some of the leading food manufacturing companies from Japan and all over Asia.  

Welcome to the largest ingredient exhibition in Japan!

Beauty Emphasis
Beauty is everywhere!  Manufacturers of other beauty related ingredients surround USHBC.

All systems go!  Ready for the show!

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