May 14 is a big week for USHBC FoodTech.
China- We just completed the huge Bakery China Exposition in Shanghai, and this week we have the SIAL China. It is an all out press to show China we are still engaged and want their business! \
Japan - We are exhibiting at the International Food Ingredients & Additives exposition in in Tokyo. this is the Japanese version of the Institute of Food Technologists. Emphasis is on ingredient solutions.
Vietnam - Food Ingredients (FI) Vietnam runs this week and is a focal point for the booming Vietnamese food industry. Frozen, dried and purees for dairy are the interest.
All of our exhibitions are planned and staffed by experienced Blueberry FoodTech staff who know the markets and know their stuff!
Watch the blog this week to follow the developments in the field! A lot of action, a lot of enthusiasm and dedication to bring USA blueberries to worldwide food industries!
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