What's happening in the blueberry FoodTech World

Thursday, June 21, 2018

Israel-Produced Blueberry Topping -- 70 % Blueberry!

Here is the "Real Deal" from a really innovative company in Israel!  Tnuva is the leading food processors in this state of around 8.3 million.  They are also the world's leading Kosher food manufacturer.   Each year we visit with Tnuva R & D at the Institute of Food Technologist (IFT).   They really are a global company and have a large presence in the USA as well.

Back to the "Real Deal.  Here is a blueberry topping proudly introduced by Tnuva at the recent International Dairy, Deli Bakery Association (IDDBA) exposition in New Orleans.  When we think of toppings -- we sometimes think sugar -- but this one is 70% blueberry.  This is now being introduced in the company's Anvey Zion brand.  A wonderful blueberry flavor, aroma and texture!  This is perfect for consumer and foodservice operations who want to show real blueberries!

מזל טוב (congratulations)  to Tnuva!  

USHBC has targeted Israel for market development work in the food industry sector in 2019.   We look forward to meet up with our friends at Tnuva at the upcoming Institute of Food Technologists meeting in Chicago July 15-17.

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